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possible disrespect for the dead / possibile mancanza di rispetto per i morti

how do we get the local crematory to run the bodies through a fremen deathstill to reclaim their water before they incinerate the rest? I mean, it's not like they are going to use it, are they?

come si fa a convincere il crematorio locale a far passare i corpi da un deathstill¹ fremen per reclamare la loro acqua prima di cremare il resto? Intendo, non è che se ne fanno più niente, no?

¹ non ho idea di come sia stato tradotto in italiano, sorry

Unknown parent

Rebbbecca
re: possibile mancanza di rispetto per i morti
da quello che ho capito si usa il gas per bruciare il corpo, e se ne brucia solo 1 per volta, mettendoci un'oretta


TIL: la cedrata tassoni con dentro un pizzico di sale è buona.

(oppure sono disidratata e ne avevo bisogno :D )

Unknown parent

Elena ``of Valhalla''
@Luca Sironi c'era un dito di sciroppo già diluito nel bicchiere e ho dato due colpetti al salino, direi che la risposta è *poco* :D


food, sweet

Today's #solarOven experiment was an apple *thing* (too much sugar for a sauce, probably too little to make it keep like a preserve): 130 g pureed apples and 40 g sugar, white in one jar, muscovado in the other.

In theory, I believe that if I heated the jars in the solar oven the day before, filled them to the top instead of just halfway, and fully closed the lid (maybe for the last hour or so of cooking) it should be safe for preserving (maybe also with a bit more sugar), since everything has been at pasteurization temperatures for hours. In practice, this one is going in the fridge, and I don't think it's going to survive much more than two days :D

in reply to Elena ``of Valhalla''

cibo, dolce

L'esperimento di oggi con il #fornoSolare è stata una *cosa* di mele (troppo zucchero per essere una composta, troppo poco per essere una marmellata): 130 g di mele tritate e 40 g di zucchero, bianco e in un barattolo e mascobado nell'altro.

In teoria credo che scaldando i barattoli nel forno solare il giorno prima, riempiendoli fino all'orlo anziché solo a metà e chiudendo del tutto il tappo (magari solo per l'ultima oretta di cottura) dovrebbe essere conservabile (magari mettendo anche un po' più di zucchero), dato che è stato tutto a temperature di pastorizzazione per ore. In pratica, questo finisce nel frigo, e non credo che sopravviverà molto più di due giorni :D

ciccio2k reshared this.



food, accidentally no animal products

Will I be able to have pasta with a warm sauce either this evening or tomorrow evening?

a badly taken picture of a pot of tomato sauce inside a solar oven

I don't have a good place to use the #solarOven in the middle of the day (I get direct sun from around 13:30 daylight saving time), and today it's a bit overcast, but the temperature probe below the pot has been above 65°C for a few hours now.

the display unit for a temperature probe showing 69.6°C



TIL: you can drive from Cape Town to Kosovo. it will just take a month or so :D


Filed under: yakshaving, I guess?

Today I decided I wanted to resume working on a #python script to generate an svg file for a piecepack set from a template and svgs of the suites, which is something I've been working on and (mostly) off for ages.

What I did today:

* did a bit of cleanup in the directory where I thought the script was (it wasn't)
* moved an unrelated script (to generate a template for telescoping boxes) which *was* in the above directory to the repository where I was actually working on the piecepack script
* did the initial release on pypy of my library to write command line commands (which at the moment is basically just what I had in lesana, extracted in a way that is general purpose).

Not sure whether I should have a feeling of accomplishment (I *did* things that were in the queue for months) or lack of :D



New #felted #fauxdori

I'm not 100% happy with it: it is quite heavy, so it's probably not really confortable to use (or at least to carry around), but using a thinner wool probably wouldn't be sturdy enough. Also, the felting isn't very regular.

However, it is usable, so I'm calling it done, and will use it at home.

And move on to the next attempt at making AllTheFauxdori. because I'm absolutely not obsessed with those, right?

Unknown parent

Elena ``of Valhalla''

@Samuele I tend to write *small*: sometimes I even use a preppy 02 upside down to get a smaller line, afaik german nibs tend to be significantly bigger than japanese ones.

Also, everybody I've heard talking about Lamy's nibs says that they are all great, except for the EF ones



istanze italiane, no, non è davvero subtooting, solo trolling gratuito
comunque, ci tengo a precisare che se qualcuno ha voglia di creare un'istanza autogestita con un nome tipo polentauncia.social, dedicata alla val d'intelvi, che vieta fascismo/fascisti e polenta molle, io un alt lì sopra ce lo faccio.
in reply to Elena ``of Valhalla''

polenta molle

La polenta è polenta solo quando la si può tagliare col filo!

Altrimenti è hummus di mais.




I may have just sent this to my #crocheting mom

archive.org/details/artofcroch…

and her response wasn't “no way”.

maybe we'll both forget about it before the autumn (it's just not something that can be worked during the summer), maybe I'll crochet-nerd-sniper her again. BUAHAHAHAHAH :D

in reply to Elena ``of Valhalla''

meanwhile, of course, I've been nerd-sniped myself by a filet #crochet border in that same book, except I'm making it as insertion, and it isn't exactly that same pattern either.



E comunque stanotte ho sognato che il Giappone stava bombardando il confine tra Italia e Svizzera.

il GIAPPONE.

Anyway, tonight I dreamed that Japan was bombarding the border between Italy and Switzerland.

JAPAN.

reshared this

in reply to Elena ``of Valhalla''

Hanno deciso unilateralmente dopo aver visto gente mangiare il sushi fatto coi nervetti.

las_lallero reshared this.

in reply to rag. Gustavino Bevilacqua

@Bevilacqua Gustavino @las_lallero ma allora dovevano prima attaccare firenze dove fanno il lampredotto-don!

(che non sono mai riuscita ad assaggiare, e non per non averci provato :( )

(che però in effetti è fatto da un cuoco giapponese, quindi magari quello gli va bene?)

Unknown parent



Uops, my day has been sniped into updating my planner generation script to add an A5 daily planner option with graph or pointed paper.

Uops, la mia giornata è stata sniperata facendomi aggiornare il mio script per generare agende per aggiungere opzioni per un agenda A5 con una pagina per giorni a quadretti o puntini.

eoval.org/kXTCtvoT/+inline
eoval.org/AeP9Nj7W/+inline

#stationery #cartoleria

in reply to Sophie

@Sophie
planner_generator.py needs a system with python3, inkscape and pdfjam: in debian the latter is in the package texlive-extra-utils (and yes, it will install a lot of dependencies)

and then ./planner_generator.py --help should give hints; I've started to write some docs and found some bugs, and right now I can't fix them, but I'll look into it later.

I have no idea whether they work on something that isn't linux, however

(also, within reason, I'm willing to just generate custom requests with one of those templates and a custom language, if running the script is too much of a hassle — I can see it being so)



If there is ONE thing I don't need right now it's another #sewing pattern for the 18th century, right?

only... thedreamstress.com/2022/07/mee…

guess what has just happened? :D

Unknown parent

Elena ``of Valhalla''

@Ashnee HS io ho trovato un metro da sarto con le doppie misure in un kit per bloccare gli scialli lavorati ai ferri, ma rimango fedele a quello classico con misura e misura divisa per due, che è fondamentale se non si sa contare :D

però il metro del tiger (che se non sbaglio è una bindellina, vero?) è carino anzichennò :D

Unknown parent

Elena ``of Valhalla''

@Ashnee HS btw, la dreamstress è neozelandese :)

(però sì, buona parte degli altri arrivano dagli stati uniti con le loro unità di misura del cavolo)


in reply to Fabio

We like this and we’d love if this became a real app 😉


pizza, ananas, Pratchett
“Even so, there is no excuse for putting pineapple on pizza.”

The Last Continent, page 277 of a paperback edition, inside a footnote (of course).

reshared this

in reply to Julian Andres Klode 🏳️‍🌈

pizza abomination

@Julian Andres Klode 🏳️‍🌈

that would make an italian feel vaguely sorry for the Germans, but they would be too busy eating a real pizza to dwell on it too long :D

in reply to Elena ``of Valhalla''

pizza abomination

It's tasty if you think of it as a pie and not a pizza :)

For proper pizza, I'd go for a pizza marinara with san marzano tomatoes. Might throw some arugula on top of it after baking.




Yesterday evening, while it was pretty hot, I've decided that this night we'll try to use my grandmother's embroidered linen bedsheet, instead of keeping them in a drawer forever because they are too nice.

Now it's raining and the temperatures have gone down a bit: should I do it more often?

Ieri sera, mentre faceva abbastanza caldo, ho deciso che stanotte avremmo provato ad usare le lenzuola di lino ricamato di mia nonna, anziché lasciarle sempre nel cassetto perché son troppo belle.

Adesso piove, e le temperature si sono abbassate un po': dovrei farlo più spesso?



la superficie liscia del legno di nocciolo dopo che è stato usato e usato e si è ingrassato coi grassi della pelle, e in questo specifico caso anche con la lanolina.

#treCoseBelle
(e ok, per ora è una soltanto)

the smooth surface of hazel wood after it has been used a lot and has been olied by skin oils and in this specific case also by lanoline.

#threeNiceThings (ok, this time it's just one, but the hashtag on the italian fediverse mentions three)



Next step: interfacing a couple pieces of fabric with iron-on interfacing.

wish me luck!

(ok, I am being a bit more dramatic than strictly needed, but we do have ~27°C in the home right now)

#sewing #sewingPersonProblems




e comunque, voglio l'acqua minerale fighetta disidratata, ecco. e che non abbia il sapore orrendo dell'idrolitina.


Since a few weeks, my #debian #bookworm system was no longer able to build the initrd.img for new kernels. This morning it couldn't boot at all with a recent kernel (it did with an older one), so I found the time to look into it: it seems that the problem could have been related to the fact that my system still had split /usr; I've installed the #usrmerge package and now the initrd.img has been built.

wiki.debian.org/UsrMerge
salsa.debian.org/md/usrmerge/r…
bugs.debian.org/cgi-bin/bugrep…

now rebooting, wish me luck :D

Beko Pharm (deprecated) reshared this.



cibo italiano (pane e simili), fantasy (pratchett)
il fatto di avere l'abitudine di mangiare le freselle secche così, sgranocchiandole, significa che ho del sangue nanico?
Unknown parent

Elena ``of Valhalla''

@Nicholas Laney :copyleft2: @David de Groot 𓆉 come hai fatto a capirlo? :D

(ma ha senso, orchi emilani, nani elvetici, elfi silvani tedeschi ed elfi alti francesi)





I've just realized that watercolours with a water brush are the artsy-painty thing that uses less water among all of the ones that I have around the house.

With just a few squeezes and passes on a wiping cloth for washing the brushes, and no other tool that requires washing, it's pretty hard to beat them.

Given the name, that's somewhat counterintuitive, however :)

(yes, I could be using pencils, pastels, pens and a lot of other things that don't require washing at all)



historical sewist reaction

Please don't take this as a critique of the pattern or its authors: it looks pretty well made, and historical clothing is not their job or interest, and that's perfectly fine.

However. This phrase.

moodfabrics.com/blog/helen-cas…

“It seems Marie Antionette is continuing to affect fashion, centuries after the fact. Casual corsets have returned full swing in 2021 and we’re absolutely loving it.”

aaaaaaaaaaaaaaaaarrrrrgghhnoooooooooooooooooooooooooooo

#HistoricalCostuming #historicalCostumerProblems

in reply to Elena ``of Valhalla''

here you go! The Dreamstress is one of my favourite historical costumers. thedreamstress.com/2018/02/wha…



#KingKhan & The Shrines at Daste Bergamo

opening act by xiwt




itpol, lombardia

“Il presidente della Regione esclude limitazioni sul fronte dei consumi civili.”

varesenews.it/2022/06/fontana-…

oh, cazzo. siamo spacciati. tra una settimana chiudono l'aquedotto.

in reply to Elena ``of Valhalla''

itpol, lombardia

quindi, ricapitolando:
- dalla pianura aspettano l'acqua dei navigli
- dai navigli guardano al maggiore
- dal maggiore guardano al ticino (e già li vedo col gesto dell'ombrello pronto)

ma non facciamo prima a chiedere direttamente alla groenlandia, invece di fare un passetto verso l'alto alla volta?

in reply to las_lallero

itpol, lombardia

ma soprattutto, così possiamo lamentarci che se non c'è acqua per l'agricoltura italiana è tutta colpa degli extracomunitari e delle loro centrali idroelettiche!

@las_lallero



food, sweet (fruit)

TIL what happens when you freeze a banana.

Recipe:

Around 17 on the day before discover that you're out of lemons, peel a just barely ripe banana anyway, cut it into round slices, put it into a small box with a tight fitting lid, leave it in the freezer overnight.

Around 9 in the morning get the box with the banana from the fridge, put it into the bento box with the rest of the meal, put everything in a thermal bag with two small reusable ice blocks and a bottle of water that had remained in the fridge overnight.

Drive 1.5 - 2 hours in ~30°C (no AC), leave in the trunk of the car while doing $THINGS; at 12:30 - 13:00 get the bento box, eat the lunch, eat the banana.

It was *sweet*. It was very soft, it could be picked up with a fork, but just barely, and it was extremely sweet. it had also leaked a sweet syrupy liquid that was also quite sweet.

Have I mentioned sweet?

It wasn't too sweet, however, as long as one has a bit of a sweet tooth it was quite pleasing.

in reply to Elena ``of Valhalla''

yes, very sweet!

we freeze a lot of bananas - and use them in smoothies with milk. currently trying to grow our own bananas:

planting bananas

They are the USA's "most imported food".

in reply to Elena ``of Valhalla''

food, sweet (fruit)

Interesting.

Another thing you can do with a frozen banana (a more ripe one) is, freeze the (peeled) banana with a skewer in the end. Take it out and dip in molten chocolate, and return to the freezer until set.

You now have a cold ice-cream substitute with a crunchy chocolate shell :)

(optional, roll the freshly dipped banana in finely chopped nuts before re-freezing)



Dear #crochet and #generalNerdery people: let assume that somebody (asking for a friend!) was planning a band of filet crochet that is 5 squares wide (plus two of border) and was tempted by the idea of using Baudot Code to make it spell some text.

Should it have the columns in order 1 2 3 4 5 as they seem to be depicted on en.wikipedia.org/wiki/File:Bau… or should it be 5 4 1 2 3 as in the position of the keys?

(sadly, (afaik) friendica doesn't support polls, you'll have to write your answer in a comment)

caffeine reshared this.




lamentele di stagione, italiano

Ho addosso una gonna a ruota leggerissima che si muove quando mi giro che è un piacere.

E se mi giro di colpo per farla muovere, mi gira la testa.

è INGIUSTO.

#teamInverno

in reply to Elena ``of Valhalla''

Junge Hexe:
Der Puder ist so wie der Rock
Für alt' und graue Weibchen,
Drum sitz ich nackt auf meinem Bock
Und zeig ein derbes Leibchen.
#FaustByGoethe

LA GIOVANE STREGA:
Cipria e gonne sono fatte
per le donne vecchie e grigie;
io che mostro un corpo sodo
sul mio capro siedo nuda.

Young Witch:
A powderd face is like a skirt
for old and graying wives;
so I sit naked on my buck
and show my eager thighs.
(Translation Peter Salm)



Ma che bel sondaggio che ha messo fuori l'università del Queensland, sarebbe un peccato se si mettessero a rispondere le persone dotate di una vita perfettamente normale ed equilibrata di #livelloSegreto

cw: gente convinta che i videogiochi siano pericolosi e sondaggio che vi fa sprecare tempo che potreste dedicare ai videogiochi :D

habs.uq.edu.au/research/volunt…

(da mastodon.social/@dadegroot/108… )

reshared this

Unknown parent

Robo

MADUNNUZZA SANTISSIMA

Non c'è nemmeno la domanda "Quanto pensi che la tua vita sia migliorata da quando ti dedichi a un'attività ludica bella e coinvolgente come i videogiochi?"
@valhalla

Unknown parent

Elena ``of Valhalla''
tua mamma, solo che anziché odiare e basta i videogiochi è parte di un complotto mondiale per vietarli, direi


Filed under: I don't really need another #craft project, right?

I've received a piece of vintage lace, of a type that would work nicely on a petticoat ruffle.

While handsewing the linen shirt I'm working on, I've also started to think that the same fabric would also be nice for a petticoat or a petticoat+corset cover combination (and I have enough for it).

But such a garment doesn't call for just a bit of lace at the hem, it calls for some lace on the ruffles, some insertion (and pintucks, dere vill be pintucks), and while of course I have a box of lace of various kinds, I don't have enough for that project.

However, the more I think about it, rather than wanting to look for enough matching lace in the stores, I'm tending towards going for a mix-and-match of looks, joined together by a theme of having some history.

So I'm using some lace that I've been given by different people, and then I want to puppy-eye my mother into doing some crochet lace for me, but then I thought that maybe I should also do some myself.

And thus, yesterday I asked my mother to teach me filet #crochet, I did the bigger square-ish under her guide, and then I've started a sampler band, starting with the simplest pattern to get myself to learn the right tension, and then trying various patterns as I go, until I finish the leftover of crochet lace appropriate yarn I've found in her stash.

I don't have any source on historical people doing something like this, but it's underwear, the silhouette will be correct, and nobody needs to know how it looks (other than the people who will see the pictures here on the fediverse :D )

ETA for the project: maybe a couple of years? Don't hold your collective breaths :D

#costuming #HistoricalSewing



One thing that bothers me while #sewing is trimming the sewing allowances: I understand that having wider allowances makes it easier to sew by machine, but all those strips of fabric waste hurt my feeling even if they end up as stuffing and not in a dump.

So, what I tend to do when sewing french seams is not to sew with half the seam allowance, but sew the first seam at a bit less than that and the second seam at a bit more.

And for flat-felled seams, I tend to cut the fabric with double allowance on just one side, and align the other side at one allowance of distance, as in the picture.

Closeup of two pieces of fabric aligned as described above.

It doesn't really change anything, it's not like I can fit more pieces in the same fabric by saving that 6 mm strip, but it helps my OCD :D

I believe it was the norm in old sewing manuals, but I can't be bothered to look for the source right now, sorry


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