And a bit of a #sewing update

The three initial cockades have been actually finished, and I still want to make another couple to write instructions for two more centrepiece variants. Technically I could just make the centrepieces, since they are the only pictures I need, but completionist, I guess?

Meanwhile, I've picked back up the victorian vampire shirt, and it's closer to being finished than I remembered. These couple of days I've made all of the buttonholes (just 7) and finished the sleeves, and now the only things missing are attaching the sleeves to the body, and hemming half of the bottom edge (which I'll either do during my next confcall, or at the very end of the project, whichever comes first).

And I've also done some flossing on one (1) boning channel on the corset. That corset that has been worn a few times already.

And I've found at least one new sewing project I want to make (for which I already have almost all materials (I need to check if I have suitable sewing thread).

in reply to Elena ``of Valhalla''

Un po' di aggiornamenti sul #cucito.

Le tre coccarde iniziali sono finite finite, ma ne voglio fare ancora un paio per scrivere le istruzioni per altre varianti di decorazioni centrali. Tecnicamente potrei fare solo le decorazioni, fotografarle e morta lì, ma immagino di aver bisogno di fare qualcosa di finito.

Nel frattempo ho ripreso in mano la camicia da vampiro vittoriano, ed è più vicina alla fine di quanto ricordassi. In questi giorni ho fatto tutti gli occhielli (7) e finito le maniche, e adesso mancano solo da attaccare le maniche e fare metà dell'orlo sul fondo (cosa che farò alla fine, o durante la prossima confcall, a seconda di cosa avviene prima).

Ho anche fatto il ricamo funzionale su una (1) delle canaline del corsetto. Corsetto che è già stato indossato un po' di volte.

E ho trovato almeno un nuovo progetto di cucito che voglio fare (per cui ho già quasi tutti i materiali, tranne forse il filo per cucire).

I was in the living room, putting back the (black) cover on the couch, I thought “I could do with a bit more light”, so I went to the office, opened a shell, run mosquitto_pub with a bit of json, and then back to the living room to see the LED bars turn from cycling rainbow to full white

and then when I finished doing stuff on the couch I went back to the office, and set the LED bars back to cycling rainbow

that's the normal way to deal with smart home stuff, right?

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in reply to cate

@cate la maggior parte dei miei device sono degli ESP32-C3-DevKit-Lipo con attaccati dei sensori, che mandano i valori via mqtt in modo abbastanza grezzo e vengono letti da uno script python tenuto assieme con la duct tape che li salva in un rrd e genera dei grafici (visualizzati in una pagina html statico).

poi c'è la barra a LED RGB + W¹, controllata da un altro ESP32-C3-DevKit-Lipo che riceve comandi in un json custom, e ho intenzione di metterne in giro almeno un altra

poi abbiamo due (2) prese smart che inviano i dati di consumo in un formato compatibile con HA, ma ancora non ho avuto tempo di leggerli e farci cose, e una non è ancora neanche stata attaccata (sono state comprate per decidere quale sia il primo frigo da cambiare, poi non so se le useremo ancora)

prima o poi ho intenzione di cambiare il modo in cui gli ESP32-C3-DevKit-Lipo mandano i dati, per renderlo compatibile con HA e tutto il resto del mondo, e di scrivere qualcosa per leggerli che abbia un po' meno duct tape.

¹ nel senso che sono una striscia RGB e una strisca W comprate separatamente, incollate sulla stessa base di alluminio e controllate dallo stesso device

@cate

Rub. Like Boop.


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A new entry in #DepUnPr catalog: Rub

Rub is "A scriptable scratchpad for developers."
Rub is like Boop-GTK, which is a port of Boop.
Rub is written in #vala #Gtk4 #libadwaita.
Rub should be compatible with scripts for Boop.
Rub comes with core scripts from Boop.
Rub description is also stolen from Boop. Sorry.

Rub needs an #icon

git.sr.ht/~fabrixxm/rub

I will post on the blog about it later in the month (hopefully), but if anybody has a pressing need to make a cockade with multiple colours, say with a deadline in June, I've just published my instructions

sewing-patterns.trueelena.org/…

(they do look finished in the pictures, dont' they? yeah, they aren't. I'm still sewing the backs, but nobody needs to know about it :D )

#sewing #pride

I'm trying to write a thing in #vala with #javascriptcoregtk to run some user-defined scripts. I want to create an object which 'proxies' data from the app.

I'm trying to use Context.register_class to register a class with some properties, and then create an instance via JSC.Value.object, but I can't manage to get the object I want.

// test.vala
// valac -o test --pkg javascriptcoregtk-6.0 test.vala && G_MESSAGES_DEBUG=all ./test

static void main() {
  var vm = new JSC.VirtualMachine ();
  var ctx = new JSC.Context.with_virtual_machine (vm);

  var test_cls = ctx.register_class ("Test", null, null, null);

  var test = new JSC.Value.object (ctx, null, test_cls);
  info ("test is %s? %s", test_cls.name, test.object_is_instance_of (test_cls.name) ? "true": "false");
}

I get test is Test? false. What I understand from the docs is I should get a new instance of the class "Test".

Anyone can tell what I'm doing wrong? 😊

If somebody else is stuck cursing the syntax change in .screenrc, this is a guide to the new colours:

pingle.org/2026/04/26/screen-5…

#GnuScreen

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in reply to Elena ``of Valhalla''

prepariamoci a settimane di calamità naturali: finirà la benzina. Scoppieranno gli pneumatici. Non avremo i soldi per il taxi! I nostri abiti non arriveranno in tempo dalla tintoria! Verrà a trovarci da lontano un amico che non vediamo da anni! Ci ruberanno la macchina! Ci sarà IL terremoto! Una tremenda inondazione! l'INVASIONE DI CAVALLETTE!

dream

His Grace (#notOurCat) was inside our home, on the couch with us, and we had a window open so he was joined by the Lady (who in reality is quite afraid of us).

Outside we could see a few wild mid-sized big cats, and then one of them got close to the window and he wanted to enter too. I closed the window, and he remained outside, looking at us with an Innocent Cat Look, asking us why we were so cruel and we didn't allow him on the couch too!

(they were *wild*. not domestic. not even feral (or somewhat feral, like his Grace and the Lady). *wild*)

in reply to Elena ``of Valhalla''

Circa un'anno fa mi sono fatta delle canottiere bianche nuove, in fretta e furia

Adesso ho bisogno di un paio di canottiere nere, e stanno iniziando ad essere abbastanza urgenti.

*Dove* ho infognato il cartamodello stampato???

(potrei stamparlo ancora, ho tutto ciò che mi serve, ma sarebbe uno spreco)

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@LaVi LaVi! guarda! a furia di leggere cose in inglese¹ scritte da tedeschi ho trovato una cosa in italiano!

modarchive.unicatt.it/

“Il progetto FLATIF – Linguaggi e Terminologie della Moda tra Italiano e Francese: costruzione e disseminazione delle risorse nasce come un’iniziativa di ricerca multidisciplinare, interdisciplinare e plurilingue volta a indagare i linguaggi e le terminologie della moda nel periodo compreso tra il 1880 e il 1980.”

¹ pallia.net/blog/italian-and-fr…

@LaVi

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@Giorgia Mecojoni signora Presidente del Consiglio, volevo porre alla sua attenzione una conseguenza forse inaspettata delle continue proroghe degli sconti sulle accise, ovvero l'affollamento dei nostri distributori di benzina da parte di extracomunitari¹ con auto di grossa cilindrata che fanno rifornimento coi nostri carburanti.

Cosa che tra l'altro risulta essere un comportamento ancora più contro natura di una relazione amorosa omosessuale: da tempo immemore la tradizione era che fossimo noi a recarci da loro ad acquistare carburanti economici.

¹ residenti della Confederazione Elvetica, ovviamente

in reply to Elena ``of Valhalla''

@sans_serif_girl ebbasta co sto femminile che è come una nelle ferrovie che se fà chiamare capatrena

"Er presidento"

Daje che ce tengo ar punto de spiegarlo in parlamento!

youtu.be/6-IPW0iTNL4?si=dMFAOt…

@Vespa cartolaia @Whiskey a gogo , per caso vi è arrivato un pacco per me? da DHL? (visto? so persino da che corriere arriva!)

qui dicono di essere passati a consegnare mercoledì scorso senza trovare nessuno (in un orario in cui c'erano tre persone in casa), per cui sto cercando il pacco nei punti di consegna, e sicuramente potrebbe essere arrivato da voi :D

(non è vero, l'assistenza del negozio da cui ho ordinato è riuscita a dirmi in che punto ritiro era finito, all'ultimo giorno prima che il pacco tornasse indietro. grumble. grumble.)

(però ho ritirato, e tutto è bene quel che finisce bene)

reshared this

in reply to Whiskey a gogo

@Whiskey a gogo @Vespa cartolaia in questi giorni mi è venuta una curiosità (se potete dirlo senza violare NDA o simili): i punti di ritiro dei vari corrieri in generale sono pagati un fisso, oppure c'è (anche) un tot per ogni pacco gestito?

(me lo stavo chiedendo pensando a quanti incentivi hanno le aziende per far scaricare i pacchi al punto ritiro e fregarsene anziché fare il servizio per cui vengono pagati)

in reply to Elena ``of Valhalla''

in realtà no, non c'è un fisso, ma veniamo pagati a cottimo.
Ogni pacco viene risarcito (il prezzo dipende dal corriere e dal servizio) anzi, spesso il fisso c'è, ma è per noi; ovvero dobbiamo pagare un fisso annuale per poter avere il servizio.
Ovviamente ai corrieri conviene perché recapitare quanti più pacchi possibili ai punti di ritiro, per loro è un risparmio di tempo, chilometri e logistica. Quindi posso abbassare i prezzi al pubblico. @rapitadaglialieni
Questa voce è stata modificata (4 settimane fa)

# Even if today the weather has been cloudy for most of the day, we still produced more energy than we used, even with two washing machines (a lighter program for cushions, but still), three dishwasher loads (one is still running) and a long shower with hot water from the resistive heater. Batteries are 99% full and we still have one hour of production.
# Some of the kitchen things I brought here yesterday from the old home have been washed and are ready for me to find a place for them
# dinner for tomorrow is almost ready (and that's more electricity used today that won't need to be used tomorrow)

#ThreeGoodThings

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in reply to Elena ``of Valhalla''

# Anche se oggi il meteo è stato coperto per la maggior parte della giornata abbiamo comunque prodotto più di quanto abbiamo consumato, anche con due lavatrici (un programma leggero per i cuscini del divano, ma comunque), tre lavastoviglie (una sta ancora andando) e una doccia lunga con l'acqua scaldata dal boiler elettrico (resistivo, non pompa di calore). Le batterie sono al 99% e abbiamo ancora un'oretta di produzione.
# Un po' delle cose da cucina che ho portato qui ieri dalla casa vecchia sono lavate e pronte per trovare loro un posto
# la cena di domani è quasi pronta (e anche quella è elettricità che è stata usata oggi e non servirà usare domani)

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Il Corriere delle Sera pensa che la canzone che gli inglesi hanno portato a EuroVision sia a favore della Brexit.

Un estratto del testo della canzone:


Countin' in English doesn't cut the mustard
So sick of munching roly-poly with custard
I'm so bored with it, bored with it
Oh, what's the point of it, point of it? (Oh, ja, ja, ja)
I've always been a fan of aviation
I'm jumpin' on a plane to another nation
And all my pounds, they feel counterfeit
I need some euros to counter it


Cioè uno che canta che vuole lasciare l'Inghilterra e trasferirsi in Europa e convertire le sterline in euro, sarebbe a favore della Brexit. Complimenti al giornalista.

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Stamattina:

  • perso dieci minuti a cercare la giacca per casa e poi l'avevo lasciata ieri appoggiata al secchio del secco fuori in pianerottolo ieri sera
  • perso il treno causa incontro per strada : pixelfed.social/p/fabrixxm/960…

someone here has needs that need to be addressed

Thunder in the distance

the wind was picking up, moving the grass

two warriors, the Marquess and the Black Knight, facing each other, perfectly still

two silly humans, looking at them from behind a window, being tempted to play some western movie music in the background :D

(the standstill was broken by some heavy rain starting, and the Marquess deciding that the Black Knight had (slowly) moved away enough, and he could go back to a dryer place :D )

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in reply to Elena ``of Valhalla''

Tuoni in lontananza

il vento si alza, facendo muovere l'erba

due guerrieri, il Marchese e il Cavaliere Nero uno di fronte all'altro, perfettamente immobili

due stupidi umani che li guardano da dietro la finestra, tentati di mettere su della musica da film western di sottofondo :D

(la situazione è stata risolta dalla pioggia intensa che ha cercato di iniziare, e il Marchese ha deciso che il Cavaliere Nero si era (lentamente) spostato a sufficienza, e quindi lui poteva tornarsene all'asciutto :D )

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Dear people who make #corsets

I'm making myself a pair of lacing strips to use when fitting in-progress corsets: the corsets themselves will usually have eyelets every 2 cm, should I also put eyelets at the same distance on the lacing strips for accuracy, or do you usually make them with less eyelets?

boosts welcome, of course

in reply to rag. Gustavino Bevilacqua

@rag. Gustavino Bevilacqua no real need for a machine that does that, with typical corsets (front busk opening, back laces for adjustments) you only lace them once, it takes maybe 10 minutes — if like me you can't recognize your left from your right — and then you only have to pull on the strings in the right places to make them tighter or looser

I guess it's time for a bit of a #sewing update

project “making a corset in anger” is very slowly proceeding: I've adjusted and printed the pattern, and marked and cut 5 panels out of 12 in a grey herringbone coutil.

I still have to decide which boning I want to use, and how to make the boning channels: maybe later this afternoon I'll climb¹ to where I keep the corsetry materials and decide.

Oh, and this one is going to be sewn by machine. Shocking, I know :D

The week before this one was quite productive on the victorian vampire shirt, and the front, yoke and back were almost done, except for adding the collar. And then this morning I woke up realizing that I had attached the front wrong, and the front slit would have gaped open. One side has already been unpicked and resewn correctly, the other side is ready to be done as well. And then I should start working on the sleeves (as opposed to hemming the wrist ruffles, because I didn't want to have to think, only sew).

And then there are the slippers. Or rather the second pair of soles I wanted to do *now*, to repair the old ones, so that the next time the ones in use break down I already have a new pair ready. Those. Yeah, I'm thinking about working on them. (and also on the second pair of hiking slippers I'll probably need, but don't have a real deadline for. but a deadline may spring on myself with little advance warning, and I should be ready for it)

And then this week I've also dug up the pattern for the corset cover I made ages ago, and started to bring it up to date so that I can make a new one and publish the pattern on my website, that's also going well (but I probably won't start sewing it until I've finished the corset).

¹ because of course the *heavy* box full of steel is “temporarily” on the top shelf

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in reply to Elena ``of Valhalla''

And then yesterday I realized a thing.

Most of the coutil I have is either black or white (actually, I'm out of white, but bear with me). Of course I always have a big spool sewing thread in both black and white.

But this time I used the *grey* coutil.

It's easy to see where this is going, right?

(some grey sewing thread has been ordered during the weekend, and should have been shipped today)

in reply to Elena ``of Valhalla''

E poi ieri mi sono resa conto di una cosa.

La maggior parte del coutil che ho in casa è o bianco o nero (in realtà ho finito quello bianco, ma non ha importanza). Ovviamente ho sempre delle spolette grosse di filo per cucire sia bianche che nere.

Ma questa volta ho usato del coutil *grigio*

Si capisce dove sto andando a parare, vero?

(del filo per cucire grigio è stato ordinato durante il weekend, e dovrebbe essere stato spedito oggi)

reshared this

in reply to Elena ``of Valhalla''

this morning I started basting the panels.

a) this coutil is pretty soft, it's pretty easy to sew. And of course my brain is all “why are you wasting time doing this, you could be sewing it by hand and be done with it!“, but I'm resisting

b) I forgot to mark the panels with “forbid flipping” in valentina, and about half of them were flipped and I didn't realize it. Not a big deal for most of the pieces (I had to attach the ones marked left to the right half of the corset and vice versa), and the only one for which it was a problem was the facing, so I could just attach it with the wrong side of the fabric showing and it's not a problem either, since it's on the inside of the corset.

Now I've fixed the pattern file on the website.

Oblomov reshared this.

in reply to Elena ``of Valhalla''

stamattina ho iniziato a imbastire i pannelli.

a) questo coutil è abbastanza morbido e facile da cucire. E ovviamente il mio cervello è partito “perché stai sprecando tempo così? potresti cucire a mano e via!”, ma sto resistendo.

b) mi sono dimenticata di impostare “forbid flipping“ in valentina sui pannelli, e circa metà era stata stampata ribaltata e non me ne ero accorta. Per la maggior parte dei pezzi non è un grosso problema, ho solo dovuto attaccare quelli che avevo segnato come destra sulla parte sinistra del corsetto e viceversa, e l'unico per cui avrebbe potuto essere un problema andava comunque all'interno, quindi anche se si vede il rovescio della stoffa non è un problema.

Intanto però ho sistemato il file sul sito.

Oblomov reshared this.

in reply to Elena ``of Valhalla''

The corset is assembled and boned.

What is left for tomorrow are binding and lacing eyelets, and then it's wearable.

Then I'll start working on the flossing *right now*, instead of postponing it.

There have been quite a bit of handsewing (or rather basting) moments, so the vampire shirt has stalled a bit, but I think that there will be time for it intermixed with the corset flossing.

Next week I may work on the corset cover? I've completely stopped working on it, and the pattern still need a tiny bit of refinement.

As for the slippers, we don't talk about the slippers.

in reply to Elena ``of Valhalla''

Il corsetto è assemblato e ho messo le stecche.

Domani rimangono ricoprire i bordi e crimpare gli occhielli, e poi è indossabile.

Dopodiché inizierò a fare i ricami funzionali sulle stecche, *subito*, non rimandato alle calende greche.

C'è stato un bel po' di lavoro a mano (imbastitura, soprattutto), quindi la camicia da vampiro è rimasta un po' ferma, ma credo che ci sarà tempo per lavorarci inframezzato ai ricami del corsetto.

Settimana prossima magari prendo in mano il copricorsetto? Non ci ho più guardato e il cartamodello ha bisogno di qualche piccola rifinitura.

Quanto alle pantofole, qui non parliamo delle pantofole.

in reply to Elena ``of Valhalla''

Wearable! being worn!

I was worried that it may be a little *too* lightweight, but no, it still feels good. It did show a few wrinkles, but they came from the camisole underneath, and when I pulled that they went away (yes, this coutil is lighter than others I've used).

Before this evening I want to start making the flossing on at least one boning channel, but right now I'm still wearing the corset so I can't do that :D

in reply to Elena ``of Valhalla''

Indossabile! indossato!

Ero un po' preoccupata che fosse *troppo* leggero, ma no, la sensazione che da è buona. C'erano un paio di pieghettine, ma alla fine arrivavano dalla canottiera che c'è sotto, quando l'ho tirata un po' sono sparite (sì, questo coutil è più leggero di quelli che ho usato altre volte).

Prima di sera voglio fare i ricami funzionali almeno su una delle canaline, ma adesso sto indossando il corsetto, e quindi non lo posso fare :D

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reference to menstruation, computer touching (literal)

filed under: phrases I had never expected to utter “I'm opening my computer for gynecological reasons”

I currently only have one corset that almost, but not quite fits: it's a couple cm too low on the bust level, and after a few hours it starts to hurt. On the other hand, when I start feeling bloated on my first day of the cycle, wearing a corset helps *a lot*.

So yesterday I decided “tomorrow I'm going to work on making myself a new corset”

so I headed to the directory where I expected to find my corset pattern. and it's not there.

I could find a preliminary version of the file I was working on, which I think (hope!) has all the points, but not the actual pieces. And I don't want to have to re-draw those.

And I think I've found the latest revision of the measurement files, hopefully.

And then I remembered that inside my computer there was the previous hard disk, disconnected. So today I turned the pc off, disconnected all cables, opened the computer, connected the old hard disk, reconnected most cables, turned the pc on, checked that it was actually starting the right system (it was), turned the pc off, disconnected all cables, closed it, reconnected all cables, turned the pc on, mounted the old hard disk.

And found that that hard disk was too old. and didn't have the repo I was looking for.

Then I realized in my home I had the files from my old, but not so old laptop. I found one more commit to the corset pattern. it's still not complete.

I'm still searching. there are various hard disk around the house.

(I also have at least two, dated, copies of the paper pattern, so at least I know what date I'm looking for. but they are not very useful if I want to fix the issues and publish the pattern on my website)

Oblomov reshared this.

Una domanda per chi fa masto #giardinaggio o masto #orto

noi abbiamo delle cassette (se non ricordo male lunghe 80 cm) sul terrazzo con dentro piante (mirtillo e in minor misura succede alle cassette coi pomodori): da qualche giorno abbiamo iniziato a trovare delle voragini (buchi di ~10 cm di diametro) scavate nel terreno, e oggi abbiamo individuato un merlo come colpevole.

Ipotizziamo che abbia trovato qualcosa di buono e vermiforme / larviforme da mangiare

ora, la prima domanda è: fa male alle piante? oppure se rimettiamo a posto la terra quando è stata spostata possiamo stare tranquilli?

e se invece per le piante è un problema, consigli su come fermarli?

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in reply to Vico

@more_word confermo. Quando fruttifica ti serve una rete, quindi inizia ora. Io con i pomodori in passato ho avuto problemi con la volpe: ho messo pollina sotto le piante ( con piume e tutto quello che esce dal pollaio). Il giorno dopo la volpe ha controllato ogni pianta, che non ci fosse sotterrata una gallina morta. Ora ho soltanto piante di noci che crescono dappertutto, e i tassi e ricci che non riescono a eliminare le lumache.
@Vico

Filed under: #selfInducedProblems.

I quite like my new fancy #fountainPen, I've loaded it with my go-to ink, and I've been using it semi-regularly.

But then last week I had to fill a couple of forms, in public, and when I got my pen from the beg I started to feel self-conscious and start to worry that maybe normal people aren't going to realize that it's a 16 € pen and not an expensive one, while the transparent plastic of the Preppy should show its price point quite more.

And I very much don't mind being seen as *that* person (the pen snob that won't lower themselves to write with a tool that isn't perfectly selected for their tastes), but I really don't want to be seen as *that other* persn (the pen snob that won't lover themselves to write with a tool that didn't cost at least a few hundred EUR).

Pizza!


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Posted on April 18, 2026
Tags: madeof:atoms, craft:cooking
This post contains a bit of consumerism and is full of references to commercial products, none of which caused me to receive any money nor non-monetary compensation.

This post has also been written after eating in one meal the amount of bread-like stuff that we usually have in more than 24 hours.

I’ve been baking bread since a long time ago. I don’t know exactly when, but probably it was the early 2000s or so, and remained a regular-ish thing until 2020, when it became an extremely regular thing, as in I believe I bake bread on average every other day.

In the before times, I’ve had a chance to bake pizza in a wood fired oven a few times: a friend had one and would offer the house, my partner would mind the fire, and I would get there with the dough and prepare the pizza.

Now that we have moved to a new house, we don’t have a good and convenient place for a proper wood fired oven in masonry, but we can use one of the portable ones, and having dealt with more urgent expenses, I decided that just before the potential collapse of the global economy was a good time as any to buy the oven I had been looking at since we found this house.

I decided to get an Ooni Karu 2, having heard good things about the brand, and since it looked like a good balance between size and portability. I also didn’t consider their gas fired ovens (nor did I buy the gas burner) because I’m trying to get rid of gas, not add stuff that uses it, and I didn’t get an electric one because I’m not at all unhappy with the bakery-style pizza we make in our regular oven, and I have to admit we also wanted to play with fire1.

We also needed an outdoor table suitable to use the oven on and store it. Here I looked for inspiration at the Ooni tables (and for cheaper alternatives in the same style), but my mother who shares the outdoor area with us wasn’t happy with the idea of steel2. And then I was browsing the modern viking shores, and found that there was a new piece in the NÄMMARÖ series my mother likes (and of which we already have some reclining chairs): a kitchen unit in wood with a steel top.

At first I expected to just skip the back panel, since it would be in the way when using the oven, but then I realized that it could probably be assembled upside down, down from the top between the table legs, and we decided to try that option.

This week everything had arrived, and we could try it.

Yesterday evening, after dinner (around 21, I think) I prepared the dough with the flour I usually use for bakery-style pizza: Farina di Grano Tenero Tipo 0 PANE (320 - 340 W); since I wanted to make things easier for myself I only used 55% hydration, so the recipe was:

  • 1 kg flour
  • 550 g water
  • 2 g dry yeast
  • 12 g salt

The next time I think I’ll try with one of my other staples: Molino Bogetto etichetta blu (260/280 W)

Then this morning we assembled the NÄMMARÖ, then I divided the dough in eight balls, put them in a covered — but not sealed — container3, well floured with rice flour and then we fired the oven (as in: my partner did, I looked for a short while and then set the table and stuff), using charcoal, because we already had some, and could conveniently get more at the supermarket.

When the oven had reached temperatures in the orange range4 I stretched the smallest ball out, working on my wooden peel, sprayed it with water5, sprinkled it with coarse salt and put it in the oven.

After 30 seconds I turned it around with the new metal peel, then again after 30 seconds, and then I lost count of how many times I repeated this6, but it was probably 2 or 3 minutes until it looked good.

A flatbread on a regular plate: it's only a bit more than half the plate in diameter, puffed up near the borders and thin in the middle, and only lightly browned in places, not burnt. It's sitting on the lower shelf of a wooden table.

And it was good. The kind of pizza that is quite soft, especially near the borders.

We ate it with fresh mozzarella and tomatoes, and then made another one the same way, to finish the mozzarella.

Another flatbread on the same plate, this time it's about 4 cm smaller than the plate on all sides, and it's covered with brownish-red chopped up vegetables.

This was supposed to be our lunch, but we decided to try one with some leftover cooked radicchio, and that also worked quite nicely.

And finally, we decided we needed to try a more classical pizza, with tomato sauce and cured meat, of which we forgot to take pictures.

Up to here we had eaten about half of the dough, and we were getting full: I had prepared significantly more than what I expected to eat, to be able to accidentally burn some, but also with the idea to bake something else to be eaten later.

So I made two more focaccias with just water and salt, and then I tried to cook some bread with what I expected to be residual heat.

Another flatbread with coarse salt and two bread rolls, one of which is completely carbonized on one side. The other one has been cut, and while it has a carbonized spot, it is also well cooked in the middle, and perfectly edible.

Except that the oven was getting a bit too cold, so my partner added some charcoal, and when I put the last two unflattened balls right at the back of the oven where it was still warmer, that side carbonized. After 5 minutes I moved them to the middle of the oven, and turned them, and then after another turn and 5 more minutes they were ready. And other than the burnt crust, they were pretty edible.

So, the thoughts after our first experience. Everybody around the table (my SO, my mother and me) was quite happy with the results, and they are different enough from the ones I could get with the regular oven.

As I should have expected, it’s much faster than a masonry oven, both in getting to temperature and in cooling down: my plan for residual heat bread cooking will have to be adjusted with experience.

We were able to get it hot enough, but not as hot as it’s supposed to be able to get: we suspect that using just charcoal may have influenced it, and next week we’ll try to get some wood, and try with a mix.

As for the recipe, dividing the dough in eight parts worked quite well: maybe the pizzas are a bit on the smaller side, but since they come one at a time it’s more convenient to cut and share them, and maybe make a couple more at the end.

Of course, I’ll want to try different recipes, for different styles of pizzas (including some almost-trademark-violating ones) and for other types of flatbread.

I expect it won’t be hard to find volunteers to help us with the experiments. :D


  1. any insinuation that there may have been considerations of having a way to have freshly baked bread in case of a prolonged blackout may or may not be based on reality. But it wasn’t the only — or even the main — reason.↩︎
  2. come on! it’s made of STEEL. how can it be not good? :D↩︎
  3. IKEA 365+ 3.1 glass, the one that is 32 cm × 21 cm × 9 cm; it was just big enough for the amount of dough, and then I covered it with a lid that is missing the seal.↩︎
  4. why did they put a thermometer on it, and not add labelswith the actual temperature? WHY???↩︎
  5. if you don’t have dietary restrictions a bit of olive oil would taste even better.↩︎
  6. numbers above 2 are all basically the same, right?↩︎

blog.trueelena.org/blog/2026/0…

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Conversazione di ieri sera a tavola, non ricordo chi abbia detto esattamente chi, ma lo considero opera collettiva.

riferendo opinioni di un'altra persona molto anziana> quando c'era Lui le banane erano più buone
> tecnicamente…
> certo, la causa e effetto…
facendo il verso a opinioni ecc.> ma quando le banane erano buone l'Africa era nostra!
> è colpa dei fascisti! i fascisti hanno fatto estinguere le banane Gros Michel!

(e basta. questo d'ora in poi sarà parte del mio brain canon)

I've just been handsewing while sitting with one leg under my body, then I've finished the slipper I was working on and tried to try it on the foot of that leg.

Which, at that point, was ready to get pins and needles as soon as I moved it.

It wasn't easy.

(I managed to write most of this before I could try the slipper on)

#selfInducedProblems

Oblomov reshared this.

in reply to Elena ``of Valhalla''

Stavo cucendo a mano, seduta con una gamba sotto al resto del corpo, ho finito la pantofola che stavo cucendo e ho provato a provarla sul piede di quella gamba

Che a quel punto era pronto per informicarsi nell'istante in cui l'ho mosso

Non è stato facile.

(Ho scritto quasi tutto il post in inglese prima di riuscire a provare la pantofola)

#ProblemiAutoindotti

Oblomov reshared this.

in reply to rag. Gustavino Bevilacqua

@rag. Gustavino Bevilacqua mah, in realtà la parte di stoffa non è un gran lavoro, è il tipico progettino veloce da infilare tra un progetto impegnativo e l'altro per avere soddisfazione immediata :)

la suola è un po' più rognosa, perché cucire attraverso lo spago è più faticoso, ma stavolta ho riusato la suola del primo paio che avevo fatto, che dopo un giro in lavatrice era ancora abbastanza in ordine.

(si vede che odio andare a comprare scarpe?)

in reply to rag. Gustavino Bevilacqua

@rag. Gustavino Bevilacqua per fortuna le prealpi lombarde non sono ancora adatte alla coltivazione delle piante tropicali :D

certo, adesso che sono partita con il backlog del canale di Sally Pointer (youtube.com/c/SallyPointer/vid…) potrebbero venirmi molte idee su materiali più locali¹ per fare le suole di corda :D (ma considerando che temo di dovermi fare un paio nuovo all'anno, non so se voglio aggiungere anche tutto il lavoro che serve per produrre lo spago dalle piante)

¹ tecnicamente lei infastidisce le siepi dell'inghilterra e non quelle delle prealpi, ma di piante in comune ce ne sono comunque a sufficienza

And like the lazy bourgeois we are, this morning we have bought tomato and strawberries and lavender plants instead of growing them from seeds

and accidentally also a bilberry one. and a couple of violets (none of which are blue)

the strawberries have been put in pots on the balcony, higher and closer to the home, rather than on the ground outside. will we manage to eat more than one this year, or will the lizards invade our home to eat them too?

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in reply to Elena ``of Valhalla''

e da bravi borghesi pigri stamattina siamo andati a comprare piantine di pomodori, fragole e lavanda, anziché farli crescere dai semi

e accidentamente anche un mirtillo e un paio di violette (nessuna delle quali è blu)

le fragole sono state messe in vasi sul balcone, in alto e più vicine alla casa, anziché per terra fuori. riusciremo a mangiarne più di una quest'anno, o le lucertole ci invaderanno casa per mangiare anche queste?

How to not do web (part x of ):

this cursed page has 4K videos all over the article! 60mb for TEN seconds.
Why.

thelibre.news/i-made-the-ultim…

(I'd like tell them about, but I need to register to comment and there are no other contacts except ex and facebuck, so here I am yelling at the Cloud)

oh, cazzo, il #Molise (sempre che esista) è spacciato

“A mezzogiorno del 9 aprile è arrivato anche il ministro dei Trasporti Matteo Salvini. È salito sul viadotto crollato promettendo un nuovo ponte «entro l’anno».”

ilpost.it/2026/04/09/frana-pet…

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Uooops, yesterday I may have accidentally a pizza oven (wood fired, “portable”)

(does it count as accidentally when you have making plans about buying it for more than a year, but then hit the “buy” button today instead of “maybe this month” because of a discount on the website?)

Of course that's because I often make pizza both for our family and for friends, and I wanted to cook it at properly high temperatures, and not because I wanted to have an alternative way to cook pizza and bread in case of prolonged blackouts.

(If you already know where I live and we have already eaten together: when the oven will arrive I'll need volunteers to help me consume the pizza made while learning how to use it: I don't think it's worth firing it up for just pizza for three people.)

in reply to Elena ``of Valhalla''

Uops, ieri potrei aver accidentalmente un forno da pizza (a legna, “portatile“)

(conta come accidentalmente quando è più di un anno che fai piani per comprarlo, ma poi schiacci il pulsante “acquista” oggi anziché “probabilmente questo mese” perché hai trovato uno sconto sul sito?__

Ovviamente l'ho preso perché faccio spesso pizza per famigliari e amici, e volevo avere modo di cuocerla alle temperature adeguate, non per avere anche un modo alternativo di cuocere pizza e pane in caso di blackout prolungati.

(e per chi sa dove abito, e ha già mangiato alla stessa tavola con noi: quando il forno arriva avrò bisogno di volontari per aiutare a consumare la pizza fatta mentre impariamo ad usarlo: temo che non valga la pena accenderlo per la sola pizza per tre persone)

This morning when the alarm clock rang I was dreaming of saying the the words “I need a set of lockpicking tools”

so, in case I decided it actually was a prophetic dream and I need to act on it to avoid offending some god, where do EU people buy #lockpicking tools? especially simple beginners' sets

(I may end up cutting a few hairpins, using them to open the one lock I want to try and open at the moment and then postponing everything for years like I did the last time, but having something to do some window shopping on that is not an US shop nor a big chinese platform is nice anyway)

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in reply to Elena ``of Valhalla''

I'll have to check where I got my basic set from... I don't think EU-based, but they might have had an EU stockist or something.

EDIT: Unfortunately, no EU version of the site, but the basic kit I got was by Sparrows (EDIT 2: sorry was actually Southord, so that exact kit may be harder to get - but Sparrows are a pretty well-regraded brand) and I was looking at their progressive practice lock set as well.

EDIT 2: I found this site lockpick.shop/engl/lockpick-se… - they don't stock the exact kit that I have, but they have some reasonably priced beginner kits. This one should cover most of what you'd need lockpick.shop/engl/marken/kick… and then one of the clear practice locks, which one would depend on what kind of lock you want to try lockpick.shop/engl/schlosser/u…

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