TIL: la cedrata tassoni con dentro un pizzico di sale è buona.
(oppure sono disidratata e ne avevo bisogno :D )
rag. Gustavino Bevilacqua reshared this.
TIL: la cedrata tassoni con dentro un pizzico di sale è buona.
(oppure sono disidratata e ne avevo bisogno :D )
rag. Gustavino Bevilacqua reshared this.
From this little notebook I have in my lap, I can get high resolution photos of deep space, or scans of mosaic work done in pompeii 2000 years ago, or watch a silent film made in mexico in 1927, or read a novel published in the 1850s, or listen to a radio broadcast of a baseball game played in 1935, or watch an 8 hour train ride through the european countryside, or see pictures or video of Machu Picchu.
All of these things are at my fingertips.
And I mostly use it to read words that make me sad and angry while also making money for rich people.
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Today's #solarOven experiment was an apple *thing* (too much sugar for a sauce, probably too little to make it keep like a preserve): 130 g pureed apples and 40 g sugar, white in one jar, muscovado in the other.
In theory, I believe that if I heated the jars in the solar oven the day before, filled them to the top instead of just halfway, and fully closed the lid (maybe for the last hour or so of cooking) it should be safe for preserving (maybe also with a bit more sugar), since everything has been at pasteurization temperatures for hours. In practice, this one is going in the fridge, and I don't think it's going to survive much more than two days :D
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L'esperimento di oggi con il #fornoSolare è stata una *cosa* di mele (troppo zucchero per essere una composta, troppo poco per essere una marmellata): 130 g di mele tritate e 40 g di zucchero, bianco e in un barattolo e mascobado nell'altro.
In teoria credo che scaldando i barattoli nel forno solare il giorno prima, riempiendoli fino all'orlo anziché solo a metà e chiudendo del tutto il tappo (magari solo per l'ultima oretta di cottura) dovrebbe essere conservabile (magari mettendo anche un po' più di zucchero), dato che è stato tutto a temperature di pastorizzazione per ore. In pratica, questo finisce nel frigo, e non credo che sopravviverà molto più di due giorni :D
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Will I be able to have pasta with a warm sauce either this evening or tomorrow evening?
a badly taken picture of a pot of tomato sauce inside a solar oven
I don't have a good place to use the #solarOven in the middle of the day (I get direct sun from around 13:30 daylight saving time), and today it's a bit overcast, but the temperature probe below the pot has been above 65°C for a few hours now.
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Filed under: yakshaving, I guess?
Today I decided I wanted to resume working on a #python script to generate an svg file for a piecepack set from a template and svgs of the suites, which is something I've been working on and (mostly) off for ages.
What I did today:
* did a bit of cleanup in the directory where I thought the script was (it wasn't)
* moved an unrelated script (to generate a template for telescoping boxes) which *was* in the above directory to the repository where I was actually working on the piecepack script
* did the initial release on pypy of my library to write command line commands (which at the moment is basically just what I had in lesana, extracted in a way that is general purpose).
Not sure whether I should have a feeling of accomplishment (I *did* things that were in the queue for months) or lack of :D
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Download 200+ Belle Époque Art Posters: An Archive of Masterpieces from the "Golden Age of the Poster" (1880-1918)
openculture.com/2017/07/downlo… t.co/ULqYh9pe9T
Europe at the end of the nineteenth century and beginning of the twentieth: what a time and place to be alive.Colin Marshall (Open Culture)
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Tips for dealing with extreme heat that I've learned as a cold-blooded Welsh pluviophile living in the arid hellscape that is South Africa;
* Soak your feet in a tub of cold water.
-- Better if you've got a fan pointed in your general direction; soak your feet until they acclimatise to the water temperature, remove feet and let the fan cool your wet feet down with evaporation, place feet back in water, repeat.
(1/?)
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I'm not 100% happy with it: it is quite heavy, so it's probably not really confortable to use (or at least to carry around), but using a thinner wool probably wouldn't be sturdy enough. Also, the felting isn't very regular.
However, it is usable, so I'm calling it done, and will use it at home.
And move on to the next attempt at making AllTheFauxdori. because I'm absolutely not obsessed with those, right?
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@Samuele I tend to write *small*: sometimes I even use a preppy 02 upside down to get a smaller line, afaik german nibs tend to be significantly bigger than japanese ones.
Also, everybody I've heard talking about Lamy's nibs says that they are all great, except for the EF ones
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La polenta è polenta solo quando la si può tagliare col filo!
Altrimenti è hummus di mais.
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I may have just sent this to my #crocheting mom
archive.org/details/artofcroch…
and her response wasn't “no way”.
maybe we'll both forget about it before the autumn (it's just not something that can be worked during the summer), maybe I'll crochet-nerd-sniper her again. BUAHAHAHAHAH :D
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And isn't the knitted shell insertion from archive.org/details/artofcroch… nice too?
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questo devo prenderlo, giusto?
If you're fed up with streaming services, I can strongly recommend ordering or picking up DVDs from charity shops.
Some of them are selling at ridiculously low prices, and you get a library of stuff you have actually chosen.
If you rip it to a computer you can make your own little personal netflix, with no piracy involved, the titles stay available forever, and the money goes to charity.
(Same applies to CDs for making your own Spotify.)
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E comunque stanotte ho sognato che il Giappone stava bombardando il confine tra Italia e Svizzera.
il GIAPPONE.
Anyway, tonight I dreamed that Japan was bombarding the border between Italy and Switzerland.
JAPAN.
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@Bevilacqua Gustavino @las_lallero ma allora dovevano prima attaccare firenze dove fanno il lampredotto-don!
(che non sono mai riuscita ad assaggiare, e non per non averci provato :( )
(che però in effetti è fatto da un cuoco giapponese, quindi magari quello gli va bene?)
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Uops, my day has been sniped into updating my planner generation script to add an A5 daily planner option with graph or pointed paper.
Uops, la mia giornata è stata sniperata facendomi aggiornare il mio script per generare agende per aggiungere opzioni per un agenda A5 con una pagina per giorni a quadretti o puntini.
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@Sophie
planner_generator.py needs a system with python3, inkscape and pdfjam: in debian the latter is in the package texlive-extra-utils (and yes, it will install a lot of dependencies)
and then ./planner_generator.py --help should give hints; I've started to write some docs and found some bugs, and right now I can't fix them, but I'll look into it later.
I have no idea whether they work on something that isn't linux, however
(also, within reason, I'm willing to just generate custom requests with one of those templates and a custom language, if running the script is too much of a hassle — I can see it being so)
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Someone on Fedi created a site collecting news columns from centuries ago, debate articles by voices supporting the union between England and Scotland but pointing out its many flaws that would need to be addressed.
I read it with great interest a month or two ago. Who was it?
Elena ``of Valhalla'' likes this.
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This is a book. It is available as web pages at the link above but you can also buy it and other books in tangible and non-tangible forms from randomscottishhistory.com/2019… .
The author of the book and the whole site is on fedi, hello @FlikeNoir , your work is amazing!
randomscottishhistory is a site much bigger than just this book; There's an overwhelming amount of material and there is also a number of podcast series: randomscottishhistory.com/rsh-…
clacke: exhausted pixie dream boy 🇸🇪🇭🇰💙💛 likes this.
We are moved all of our repos from Gitlab.com to salsa.debian.org/Mobian-team
Please use this for the new home for all things Mobian Gitlab related.
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If there is ONE thing I don't need right now it's another #sewing pattern for the 18th century, right?
only... thedreamstress.com/2022/07/mee…
guess what has just happened? :D
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@Ashnee HS io ho trovato un metro da sarto con le doppie misure in un kit per bloccare gli scialli lavorati ai ferri, ma rimango fedele a quello classico con misura e misura divisa per due, che è fondamentale se non si sa contare :D
però il metro del tiger (che se non sbaglio è una bindellina, vero?) è carino anzichennò :D
@Ashnee HS btw, la dreamstress è neozelandese :)
(però sì, buona parte degli altri arrivano dagli stati uniti con le loro unità di misura del cavolo)
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I created an almost pinterest-free search-term bookmark for duckduckgo. It can be added to, and also adapted to other search engines:
duckduckgo.com/?q=-site%3Apint…
Just add the thing you are looking for, in the front. I keep such a bookmark in my browser; could also make it the default search.
“Even so, there is no excuse for putting pineapple on pizza.”
The Last Continent, page 277 of a paperback edition, inside a footnote (of course).
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that would make an italian feel vaguely sorry for the Germans, but they would be too busy eating a real pizza to dwell on it too long :D
It's tasty if you think of it as a pie and not a pizza :)
For proper pizza, I'd go for a pizza marinara with san marzano tomatoes. Might throw some arugula on top of it after baking.
Elena ``of Valhalla'' likes this.
Yesterday evening, while it was pretty hot, I've decided that this night we'll try to use my grandmother's embroidered linen bedsheet, instead of keeping them in a drawer forever because they are too nice.
Now it's raining and the temperatures have gone down a bit: should I do it more often?
Ieri sera, mentre faceva abbastanza caldo, ho deciso che stanotte avremmo provato ad usare le lenzuola di lino ricamato di mia nonna, anziché lasciarle sempre nel cassetto perché son troppo belle.
Adesso piove, e le temperature si sono abbassate un po': dovrei farlo più spesso?
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la superficie liscia del legno di nocciolo dopo che è stato usato e usato e si è ingrassato coi grassi della pelle, e in questo specifico caso anche con la lanolina.
#treCoseBelle
(e ok, per ora è una soltanto)
the smooth surface of hazel wood after it has been used a lot and has been olied by skin oils and in this specific case also by lanoline.
#threeNiceThings (ok, this time it's just one, but the hashtag on the italian fediverse mentions three)
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Electrons? Oh, you mean metal spirits?
We use metal strings to trap the metal spirits, and talismans of black sandstone engraved with tiny runic circles to harness their power.
Sometimes we replace the strings with totems made of layered metal, but those don't last very long on their own. We can also use light spirits to command the metal spirits at distance, but the metal spirits are the ones that do most of the work.
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Next step: interfacing a couple pieces of fabric with iron-on interfacing.
wish me luck!
(ok, I am being a bit more dramatic than strictly needed, but we do have ~27°C in the home right now)
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Sto recuperando la live di stamattina di @kenobit e ci tengo a dire che, pur essendo io credente e praticante, mi unisco al grido di CL merda.
Perchè dall'interno la puzza si sente ancora di più🤣
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@Samuele @Kenobit @drpbrock @QuasiMagia
in lombardia la situazione è indubbiamente grave perché hanno i tentacoli su TUTTO
QuasiMagia 🌀 マルコ likes this.
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Since a few weeks, my #debian #bookworm system was no longer able to build the initrd.img for new kernels. This morning it couldn't boot at all with a recent kernel (it did with an older one), so I found the time to look into it: it seems that the problem could have been related to the fact that my system still had split /usr; I've installed the #usrmerge package and now the initrd.img has been built.
wiki.debian.org/UsrMerge
salsa.debian.org/md/usrmerge/r…
bugs.debian.org/cgi-bin/bugrep…
now rebooting, wish me luck :D
Beko Pharm (deprecated) reshared this.
@Bevilacqua Gustavino sometimes having an updated kernel is nice :D
(also, I tend to shut down the laptop every evening, but that's more for my own sake than the computer's)
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@Nicholas Laney :copyleft2: @David de Groot 𓆉 come hai fatto a capirlo? :D
(ma ha senso, orchi emilani, nani elvetici, elfi silvani tedeschi ed elfi alti francesi)
TIL: en.wikipedia.org/wiki/PhET_Int…
A suite of #educational puzzles which, notably, is also available for offline download for #kiwix: library.kiwix.org/?q=phet
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Uh, I missed the news that the #marginalia #searchEngine has been released as free software (AGPL)
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I've just realized that watercolours with a water brush are the artsy-painty thing that uses less water among all of the ones that I have around the house.
With just a few squeezes and passes on a wiping cloth for washing the brushes, and no other tool that requires washing, it's pretty hard to beat them.
Given the name, that's somewhat counterintuitive, however :)
(yes, I could be using pencils, pastels, pens and a lot of other things that don't require washing at all)
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Please don't take this as a critique of the pattern or its authors: it looks pretty well made, and historical clothing is not their job or interest, and that's perfectly fine.
However. This phrase.
moodfabrics.com/blog/helen-cas…
“It seems Marie Antionette is continuing to affect fashion, centuries after the fact. Casual corsets have returned full swing in 2021 and we’re absolutely loving it.”
aaaaaaaaaaaaaaaaarrrrrgghhnoooooooooooooooooooooooooooo
#HistoricalCostuming #historicalCostumerProblems
Mix the hyperfeminity of this corset sewing pattern with an edgy long dress, skirt, or even an oversized button-down and straight-cut jeans!Helen Castillo (Mood Sewciety)
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What was worn under a chemise a la reine? Stiffer boned stays? Soft stays or jumps? Bust separating stays? Â Or could you go without a support garment?The Dreamstress
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H9k
in reply to Elena ``of Valhalla'' • • •Elena ``of Valhalla''
in reply to H9k • •@H9k che io sia un po' disidratata è probabile: sto vivendo sotto al ventilatore e l'acqua filtrata dalla brocca non è il massimo per reidratare.
Più che altro stavo pensando alla cosa reidratante con sale e zucchero, quella che mi risulta uno dovrebbe bere fino a quando non inizia a fargli schifo (cosa che è dovrebbe essere lo stato naturale quando uno non è disidratato) e mi son chiesta se si potesse sostituire lo zucchero con lo sciroppo della cedrata.
E a quel punto non ho potuto resistere dall'assaggiarlo :D
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H9k
in reply to Elena ``of Valhalla'' • • •Informa Pirata
in reply to Elena ``of Valhalla'' • • •Elena ``of Valhalla'' likes this.
Elena ``of Valhalla''
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