here in Italy (possibly Europe?) manitoba flour is a commercial term for very high gluten wheat flour, even if it doesn't come from the Manitoba province: I've just used W310 (medium high gluten?) instead of the mix of flours.
Also, I've used type 1 flour rather than type 00, which is a bit more coarsely ground (but not wholewheat or anything) and IMO improves the recipe.
@gregor herrmann @David Bremner as for the language of the post, that's because friendica claims that the language of my posts is the language used for the interface (which I think can be a valid default, but is The Wrong Assumption To Make When You Can't Change The Thing Per-Post, ok?).
And yes, we may have a custom translation file on this instance to be able to have “Engage” rather than something like “Post” on the button O:-)
ne ho fatto a sufficienza anche per domani, quindi tecnicamente ce n'è ancora una ciabatta, e via internet la si può duplicare quante volte si vuole, giusto? :D
(and considering how much we use to complain about people elsewhere using our names for food, I'd really like to see Canada officially complaining about this)
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Elena ``of Valhalla''
in reply to Elena ``of Valhalla'' • •/me, pochi minuti fa
“questo pane ha dentro la droga, soprattutto quando è fresco o raffermo”
spettaunmomento...
David Bremner
in reply to Elena ``of Valhalla'' • • •Elena ``of Valhalla''
in reply to David Bremner • •@David Bremner well, it's this one, but the recipe is in Italian, sorry:
kucinare.it/ricetta/Ciabatta_c…
Whiskey a gogo
Unknown parent • • •Elena ``of Valhalla''
Unknown parent • •@gregor herrmann @David Bremner
here in Italy (possibly Europe?) manitoba flour is a commercial term for very high gluten wheat flour, even if it doesn't come from the Manitoba province: I've just used W310 (medium high gluten?) instead of the mix of flours.
Also, I've used type 1 flour rather than type 00, which is a bit more coarsely ground (but not wholewheat or anything) and IMO improves the recipe.
Elena ``of Valhalla''
Unknown parent • •@gregor herrmann @David Bremner as for the language of the post, that's because friendica claims that the language of my posts is the language used for the interface (which I think can be a valid default, but is The Wrong Assumption To Make When You Can't Change The Thing Per-Post, ok?).
And yes, we may have a custom translation file on this instance to be able to have “Engage” rather than something like “Post” on the button O:-)
Elena ``of Valhalla''
in reply to Whiskey a gogo • •@Rapita dagli alieni @Pandora avete il terminale del teletrasporto acceso? mi passate le coordinate?
ne ho fatto a sufficienza anche per domani, quindi tecnicamente ce n'è ancora una ciabatta, e via internet la si può duplicare quante volte si vuole, giusto? :D
Elena ``of Valhalla''
in reply to Elena ``of Valhalla'' • •@David Bremner @gregor herrmann ok, apparently it's an Italian thing
en.wikipedia.org/wiki/Manitoba…
(and considering how much we use to complain about people elsewhere using our names for food, I'd really like to see Canada officially complaining about this)
Elena ``of Valhalla''
Unknown parent • •@Pandora @Rapita dagli alieni
energize!
David Bremner
Unknown parent • • •Elena ``of Valhalla'' likes this.
gregor herrmann
in reply to David Bremner • • •@bremner #chatgpt has a different opinion on the declension of spock and kirk :)
Elena ``of Valhalla'' likes this.
Elena ``of Valhalla''
in reply to gregor herrmann • •@gregor herrmann @David Bremner I thought they were Old English words :D
archiveofourown.org/works/4243…
gregor herrmann
in reply to Elena ``of Valhalla'' • • •well, the rest of @bremner's sentenc looked latin to me …
Elena ``of Valhalla'' likes this.
Elena ``of Valhalla''
in reply to gregor herrmann • •