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I may have done it again

my mother invited 3 people for tomorrow. 4 people with her, and 6 people with us (we may or may not spend most of the time with them, but we do plan to eat our share of the food :D )

I may have already prepared 1 kg of rye flour and 0.5 kg of white flour, and have plans for a dough with 1 kg of durum flour this evening. Plus there is a 0.5 kg of white flour dough that will be cooked for dinner this evening.

0.5 kg of flour per person is reasonable, right? :D

#bakingBread

#bakingbread

reshared this

in reply to Elena ``of Valhalla''

Elena ``of Valhalla''
Elena ``of Valhalla''
•

Potrei averlo fatto ancora.

Mia madre ha invitato 3 persone per domani. 4 con lei, e 6 con noi (che probabilmente non passeremo tutto il tempo con gli invitati, ma vogliamo la nostra quota del cibo :D )

Potrei aver già impastato 1 kg di farina di segale e 0.5 kg di farina bianca, e ho piani per un impasto da 1 kg di farina di grano duro da fare questa sera. E poi c'è in giro un impasto da 0.5 kg di farina bianca da far cuocere stasera a cena.

mezzo kg di farina a testa è una quantità ragionevole, giusto? :D

#panificazione

#panificazione

reshared this

in reply to Elena ``of Valhalla''

Elena ``of Valhalla''
Elena ``of Valhalla''
•
technically the rye bread is a dessert, since it is filled with dried apricots (one loaf) and apples (the other loaf).
in reply to Elena ``of Valhalla''

Elena ``of Valhalla''
Elena ``of Valhalla''
•
tecnicamente il pane di segale è un dolce, dato che è pieno di albicocche essicate (una teglia) e mele (l'altra)
in reply to Elena ``of Valhalla''

Elena ``of Valhalla''
Elena ``of Valhalla''
•

aaaand. there won't be guests.

stuff happened, they had to cancel (for perfectly valid reasons).

(luckily *before* I had started on the durum dough)

Oblomov reshared this.

in reply to Elena ``of Valhalla''

Elena ``of Valhalla''
Elena ``of Valhalla''
•

e non ci saranno gli ospiti.

sono successe cose, hanno dovuto saltare (per ragioni più che valide).

(per fortuna *prima* che io iniziassi ad impastare anche il grano duro)

Oblomov reshared this.

in reply to Elena ``of Valhalla''

Marcos Dione
Marcos Dione
• •
I have a friend who thinks like you. Last time it was one of her son's birthday. She decided to cook empanadas ("closed taco") for lunch for some 20-30 people. Also the cake and other in-betweens. We finished at 18h, and she mentioned not knowing if she did enough food. I made the point that nobody that day was going to have dinner after eating for some 5-6h straight.
in reply to Marcos Dione

Elena ``of Valhalla''
Elena ``of Valhalla''
•

@Marcos Dione in my defense I have to say that most of this can be easily frozen, or will keep well for a enough days to give us plenty of time to finish the leftovers, I'm way more strict with stuff that is harder to deal with.

I have no idea where empanadas lie on that scale.

@Marcos Dione
in reply to Elena ``of Valhalla''

Marcos Dione
Marcos Dione
• •
frozen: I guess. Kept for a few days: a) almost never happened to have leftovers of that; and b) the only time I remember is because we lost them to fungus a couple of days later (but only becaiae they were the raw meat variant). Another over cooking, this time by my ex.

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