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food, cooking, asking fedi

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in reply to tillian πŸ‡°πŸ‡ΏπŸ¦Š:antifa: |-/

food, cooking, asking fedi

@tillian πŸ‡°πŸ‡ΏπŸ¦Š:antifa: |-/ the first time or two I get my hands on them each season I just wash them, put them in the oven at 180Β°C and cook them until they are soft when poked with a fork, and then eat them as is, enjoying the taste I had missed for the rest of the year.

this last time I had a bit of a leftover, and I've cut one of the baked sweet potatoes in cubes, dropped them in hot dashi (kombu-only) stock with a bit of wakame, heated the think for a couple of minutes more and then added miso, and I think it was even better than my usual quick miso soup with regular potatoes and wakame (they were the white variety of sweet potatoes, not the orange one)

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