@Peter Kotrčka @Stefano Marinelli pasta al pesto is good, but if you can find testaroli al pesto they are much harder to find elsewhere (they may be even more likely in La Spezia, afaik they are an eastern Liguria / very north of Tuscany thing)
they are basically flat wheat sponges that fill up with the taste of the sauce
@Peter Kotrčka @Stefano Marinelli and if you want something that is not 95% carbs, another typical thing is a chickpea flatbread that is called farinata in Genova, cecina in Massa, down in Tuscany, and I think it's still farinata also in La Spezia even if they are on the border
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Stefano Marinelli
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Stefano Marinelli
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A complete set for the Italian breakfast al banco... Un cornetto di crema di nocciole e un espresso di marca covim...
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Elena ``of Valhalla''
in reply to Peter Kotrčka • •@Peter Kotrčka @Stefano Marinelli pasta al pesto is good, but if you can find testaroli al pesto they are much harder to find elsewhere (they may be even more likely in La Spezia, afaik they are an eastern Liguria / very north of Tuscany thing)
they are basically flat wheat sponges that fill up with the taste of the sauce
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Peter Kotrčka
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Elena ``of Valhalla''
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