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The things I miss most about Germany truly are the friends and community I grew attached to and left behind there

But the thing I miss second most about Germany is the bread.

I am back in North America, where is the fucking pumpernickel

Where is the "dinkel"

in reply to Christine Lemmer-Webber

I am back in a North American grocery store, there are 2000 items in this store, there is no pumpernickel, what the fuck
in reply to Amber :neodog_box:

@puppygirlhornypost2 truth be told that's even more true in Germany

BUT

most of the water is carbonated so I forgive them because I love carbonated water

in reply to Christine Lemmer-Webber

@Christine Lemmer-Webber @Amber but have you ever seen the casette dell'acqua in Italy?

(small kiosks, usually near parking lots or other publicly accessible places, that sell tap water, cooled down a bit and optionally carbonated on the spot - you're supposed to get there with a bottle (or six) and bring it home, not a glass, as they usually only sell a minimum of half a liter or even a liter)

in reply to Amber :neodog_box:

@puppygirlhornypost2

Fucking water? As in the water is fucking, or water to fuck by, or fucked water, or water from Focking, Austria?

@cwebber

in reply to Christine Lemmer-Webber

(often it’s seen as β€œfancy” so it’s in overpriced little square packages over by the deli counter)
in reply to Christine Lemmer-Webber

There should be, pumped out of a factory by major brands, usually between the normal bread and the bagels in my store...

But it's a sad excuse for pumpernickel, so you probably dodged a bullet.

in reply to Christine Lemmer-Webber

As a European moved to America:

Y’all have 500 breads in the store, but it’s just 500 fucking shades of white.

Where is all the *real* bread!?!

Questa voce Γ¨ stata modificata (6 mesi fa)
in reply to Christine Lemmer-Webber

yeah, we don't really have those here :( They are super rare to find., like a pokemon!
in reply to Christine Lemmer-Webber

so having just been in Canada, it turned out, the Persian supermarket had it, all the types of heavy rye bread really
in reply to Helle, Queen of Dissociation

we also had proper boules from a local bakery, because our tastes are towards a lighter bread, but still whole grain sourdough if we can get it

it does exist, even in north america, but unlike in europe, no your local supermarket will not have it.....

in reply to Helle, Queen of Dissociation

@helle yeah I am being a bit hyperbolic

My hometown of Easthampton MA in the US is home of Small Oven, the best bakery I have ever eaten bread from

in reply to Christine Lemmer-Webber

they have no cheese so they have no need of good bread to spread cheese on it

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